Scientific ReferencesHigh temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis
High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis
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A.P. Moshi, K.M.M. Hosea, E. Elisante, G. Mamo, B. Mattiasson Bioresource Technology (2015), 180, 128-136