Scientific References High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis

High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis

A.P. Moshi, K.M.M. Hosea, E. Elisante, G. Mamo, B. Mattiasson
Bioresource Technology (2015), 180, 128-136