Scientific References Ethanol addition promotes elongation of short-chain fatty acids to medium-chain fatty acids using brewery spent grains as substrate

Ethanol addition promotes elongation of short-chain fatty acids to medium-chain fatty acids using brewery spent grains as substrate

O. Sarkar, U. Rova, P. Christakopoulos, L. Matsakas

Journal of Environmental Chemical Engineering (2021), 9, 105990