Scientific ReferencesEthanol addition promotes elongation of short-chain fatty acids to medium-chain fatty acids using brewery spent grains as substrate
Ethanol addition promotes elongation of short-chain fatty acids to medium-chain fatty acids using brewery spent grains as substrate
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O. Sarkar, U. Rova, P. Christakopoulos, L. Matsakas
Journal of Environmental Chemical Engineering (2021), 9, 105990