Scientific References Bioaugmented mixed culture by Clostridium aceticum to manipulate volatile fatty acids composition from the fermentation of cheese production wastewater

Bioaugmented mixed culture by Clostridium aceticum to manipulate volatile fatty acids composition from the fermentation of cheese production wastewater

M. Atasoy, Z. Cetecioglu

Frontiers in Microbiology (2021), 12, 658494