Scientific ReferencesA sodium percarbonate/ultraviolet system generated free radicals for degrading capsaicin to alleviate inhibition of methane production during anaerobic digestion of lipids and food waste
A sodium percarbonate/ultraviolet system generated free radicals for degrading capsaicin to alleviate inhibition of methane production during anaerobic digestion of lipids and food waste
•
L. Yue, J. Cheng, J. Hua, H. Dong, J. Zhou
Science of the Total Environment (2021), 761, 143269